Livestock & Poultry

Safeguarding human and animal health, assuring food safety and quality, and promoting Arkansas livestock and poultry industries for the benefit of our citizens

Subpart E Flock Certification

Subpart E (Flock Certification) - Waterfowl, Exhibition Poultry, and Game Bird Breeding Flocks

The NPIP Subpart E Program refers to our backyard flock certification. A state inspector will examine your premises and test your poultry to renew your certification annually. Please review the Recommended Documents for Subpart E Participants before requesting your inspection.

General Participation

Any person may participate in the plan when he/she has demonstrated, to the satisfaction of Arkansas Livestock & Poultry Commission (ALPC), that the facilities and practices are adequate for carrying out the provisions of the plan and has signed an agreement with ALPC to comply with the general and the applicable specific provisions of the Plan and any regulations of ALPC.

 Each participant shall comply with the Plan throughout the operating year - full 12 months.

  • Participating flocks receive a Salmonella pullorum-free certified status, which covers the following 12 months.  This certificate is recognized through-out the United States and the world as meeting entry requirements regarding Salmonella pullorum.
  • In addition, an annual directory is published and distributed nationwide listing all participants and the breeds on record. 

For more information, check the NPIP Guidelines for Certification for Independent Flocks and Hatcheries

 If you would like to become an NPIP Subpart E participant, please complete the online form.

Fee Schedule for Backyard Certification: 

 Inspection $30.00
 Testing, per bird $0.15
 Banding, per bird $0.15
 Incubator//Hatcher Swabs- :
        1-4 swabs
        5-8 swabs

 Additional swabs-$7 per set of 4

Recommended Documents for Subpart E Participation

For you Subpart E inspection you will need a completed breed code sheet which may require the use of the breed code list provided by the U.S. Poultry and Egg Association.  Other documents are available for reference if desired.

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