Department of Agriculture

Supporting Arkansas farmers and ranchers while ensuring safe food, fiber, and forest products for the citizens of Arkansas, the nation, and across the globe

Arkansas Department of Agriculture Services

Abandoned Agricultural Pesticide Program

Ag Consultants

Ag Pest Survey Program

Apiary Section

Arkansas Agriculture Board

Aquaculture Program

Arkansas Federal-State Inspection Program

Arkansas Feral Hog Eradication Task Force

Arkansas Firewise Program

Arkansas Food & Farm Magazine

Arkansas Grown

Arkansas Grown Magazine

Arkansas Livestock and Poultry Commission

Arkansas Made

Arkansas State Plant Board

Arkansas Volunteer Premises ID System

Arkansas Voluntary Smoke Management Guidelines

Bacteriology and Mycology 

Baucum Nursery 

Best Management Practices, Water Quality

Biosecurity Standards for Poultry Farms

Blood Testing Schools

Boll Weevil Eradication Program

Brand Book

Bulk Wheat

Bureau of Standards

Bureau of Standards Laws and Regulations

Burn Ban Map

Carcass Disposal Regulations

Catfish Processors

Cattle Programs

Century Farm

Certified Bait Program

Certified Seed Directory

Champion Trees

Clinical Pathology

Commercial/Non-Commercial Pest Control

Conservation Reserve Program

Cotton Gin Clean Out Procedures

Cotton Seed Certification

Dicamba Updates and Information

Egg Handler Permits

Egg and Poultry Inspection/Grading

Egg Marketing Act

Emerald Ash Borer

Endangered Species Protection

Entry Requirements for Common Animal Species

Environmental Quality Incentives Program

Equine Programs

Farmers Market Grants and Bag Applications

Farm to School

Farm to School Training

Farmer/Creditor Mediation Program

Farmers Market Vendor Guide

Feed

Feed and Fertilizer Division

Feral Hog Eradication Task Force

Fertilizer

Fire Ant Program

Firefighter Equipment and Training

Firewise

Forest Data

Forest Health Program

Forest Landowner Assistance

Forest Legacy

Forestry Directories

Forestry Division

Forest Stewardship Program

Forest Inventory and Analysis (FIA)

Fuel Quality

Ginseng Program

Grain Moisture Meter Laboratory

Grain Warehouses and Dealers

Grant Opportunities

Ground Water Monitoring

Gypsy Moth

Homegrown by Heroes

Homegrown by Heroes Scholarships

Imported Fire Ant Quarantine

Kaput Feral Hog Bait Public Survey

Local Conversations Events

Law Enforcement  

Lime

Livestock Inspection and Disease Control Program

Market Reports

Metrology Lab

Minority Landowner Outreach

National Poultry Improvement Plan (NPIP)

Noxious Weeds and Invasive Animal List

Nursery Landscaping/Licensing Program

Package Standards Program

Partner Links

Pathology

Peanut Grading Services

Petroleum Lab

Pest Control Section

Pesticide Applicator Certification and Recertification

Pesticide Applicator Training

Pesticide Dealers Licenses

Pesticide Division

Pesticide Forms

Pesticide Lab

Pesticide Laws and Regulations

Pesticide Registration

Phytosanitary Certificates

Pink Bollworm Program

Plant Disease Programs

Plant Industry Division

Plant Inspection and Quarantine Section

Poison Springs State Forest

Posting of Real Property

Produce Safety Program

Public Grain Warehouse and Catfish Processor Section

Requirements to Sell Country Eggs

Rural Fire Protection Program

Seed Arbitration

Seed Certification Program

Seed Division

Seed Lab

Seed Licensing

Seedlings

School Garden of the Year Contest

Slow Pay Hotline for Grain Sales

Smoke Management Guidelines

Soil

Specialty Crop Block Grant Program

Subpart E Inspections

State Petroleum Products Division

State Standards Laboratory

Sweet Potato Weevil Certification Program

Trees of Arkansas Books

Toxicology

Tuberculosis Regulation

Urban and Community Forestry

Veterinary Diagnostic Lab

Virology

Voluntary Smoke Management Guidelines 

Weights and Measures Division

Wildfire Danger

Wildfire Statistics

Wildlife Habitat Incentives Program

Worker Protection Standard

Supporting, Protecting, and Growing Arkansas Agriculture and Forestry
Contact Us

1 Natural Resources Dr.

Little Rock, AR

72205

Email

(501) 225-1598

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